Burger & Beer 5k

Our first run in Cave Creek in 2020!  We're looking forward to this race because the chef of BMT&T is one of my former grad students, Chef Ben Harper.  Chef Harper and his crew will be treating us to the All American Burger w/American Cheese and a cold San Tan Epicenter beer after our run. Cost for the event is $30/pp, includes tip for the waitstaff! 

Bring your running shoes and an appetite!  We'll arrive at 10am and plan to take off at 10:30.  We'll stay on the course until all runners arrive back at the restaurant.  Park in the parking lot at the restaurant and gear up!